Parkway Diner – Delicious recipes

Tuna Salad


– 14 oz of tuna, drained and flaked
– ¾ cup of mayonnaise
– ½ cup of chopped pimiento-stuffed green olives
– ½ cup of chopped celery
– ½ cup of chopped green bell pepper
– ½ cup of chopped green onion
– 1 teaspoon of lemon juice
– ¼ teaspoon of salt
– Pinch of black pepper


– In a suitably sized bowl,combine all ingredients and mix thoroughly.

– Serve as desired.

Parkway Diner
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